Avocado Chicken

Recipe time, yet again! This one was requested by a lovely friend to give the recipe for.. so I decided to just post it up here for everyone to see. I'm obsessed with avocado lately; therefore, I've been putting it and trying it on just about EVERYTHING. And I haven't had a flawed one yet, haha.

Ingredients:
1 chicken breast
1 tbsp Montreal Chicken seasoning
1 tsp of garlic seasoning
Sprinkle of pepper
1/2 avocado

Directions:
Season chicken with dry ingredients and then place in pan. Bake at 425 degrees F for 30 minutes. Cut an avocado in half. Place the half of the avocado with the pit still inside it in a plastic bag and put in the fridge - it'll last until the next day! Use a spoon around the edges of the other half to get the avocado out of the skin. Slice up the avocado into four slices, and sprinkle with salt and pepper for taste. Place avocado on top of the chicken breast, and serve immediately.

Shown below with baked beans, fresh corn on the cob, and a sweet potato.. yum!! It was fantastic, let me tell you!