Thursday, February 7, 2013

Taco Ring!

A lot of people have been asking for my recipes.. so I decided to start a blog to post the recipes I cook, my experiences with cooking, how well it works.. what my husband and I like /don't like, etc!

The first recipe I'll post is definitely a childhood favorite of mine. My mom made it for us all the time, especially for a football day treat; and now I love making it all the time. I've already shared it with a few friends, and they made it for their husbands who loved it!

Taco ring -

Ingredients:
2 packages of crescent rolls
1 lbs of hamburger meat
1 package taco seasoning
Salt and pepper to taste
1 tsp minced onions
Shredded cheese, optional
Sour cream, optional
Salsa /taco sauce, optional

Directions:
Cook hamburger meat in skillet until brown. Drain grease. Add 1 tsp of minced onions and salt and pepper. Add 1 package of taco seasoning, along with water according to package.

Spray pizza pan with Pam (unless using a stone)! Unroll crescent rolls and lay around a pizza pan (a rectangle pan is fine too; I used one in the picture below, because we didn't have a pizza stone yet!). Stuff crescent rolls with hamburger meat, add shredded cheese, if desired, and fold crescent rolls under. Bake in the oven according to crescent roll package, until crescent rolls start to brown. Remove from oven and let cool. Cut apart, as crescent rolls will form together slightly around the pan. Garnish with sour cream and /or taco sauce, if desired.




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